Wedding Menu

Starter

Watercress Mousse served with Smoked Salmon

Mozzarella, Tomato and Basil Salad served with Rocket Pesto

Main Course

Sautéed Supreme of Guinea Fowl served with a Grainy Mustard Sauce

Baked Fillet of Salmon wrapped in Serrano Ham with a Mustard Cream Sauce

Dessert

Crème Brûlée served with Caramelised Bananas

Raspberry Compote Hazelnut and Chocolate Tart served with a Crème Anglaise

£25.95 per head