Mackeys Restaurant

SOUP OF THE DAY

Served with a home-made bread roll

£3.75

GARLIC AND HERB MUSHROOMS

Served with Galic Bread

£3.50

PRAWN COCKTAIL

Succulent Ocean Prawns on salad leaves topped with Pink Mayonnaise

£4.50

HOME-MADE CHICKEN LIVER PATE

Served with Redcurrant jelly and warm toast

£3.95

MACKEYS COMBO

Chicken Wings and baby back ribs coated in a Hickory scented sauce

£4.50

MELON AND PRAWNS

Seasonal Melon served with Atlantic Prawns

£4.95

MANX QUEENIES

Pan-fried scallops with bacon lardons in a garlic and cream sauce.

£4.95

CREAMY GARLIC CHICKEN

Breast of Chicken with a creamy garlic and herb sauce

£11.95

FILLET OF SEABASS

Served with Hollandaise Sauce

£14.95

BEEF MILLIE FUILLE

Sliced Fillet Steak cooked to your liking sandwiched in peppered Manx Cheddar and Parma Ham served with a Blue Cheese Dressing.

£18.95

HOY SIN DUCK

Duck Breast served with a Hoy Sin Sauce set on a bed of tempura vegetables

£13.95

BRAISED LAMB KNUCKLE

Baised with Seasonal Vegetables with Gravy and a choice of Cranberry or Mint Sauce

£13.25

GAMMON DIJONAISE

8oz Gammon Steak Served with a Dijonaise Sauce

£11.95

PAN FRIED PORK LOIN

Coated with an Apple and Parsley Sauce

£12.50

TAGLIATELLE PASTA

Served with a tomato sauce with pieces of bacon topped with parmesan cheese.

£10.50

10oz RIBEYE STEAK

Served with Onion Rings, Mushrooms, and a Grilled Tomato

£15.95

10oz SIRLOIN STEAK

Served with Onion Rings, Mushrooms, and a Grilled Tomato

£16.50

10oz FILLET STEAK

Served with Onion Rings, Mushrooms, and a Grilled Tomato

£17.95

All of the above served with a choice of chips or boiled potatoes

SIDE ORDERS £2.00 PER PORTION

Chips, Mixed Salad, Vegetables, Boiled Potatoes, Garlic Bread, Onion Rings, Brandy Peppered Sauce, Dijonaise Sauce, Hollandaise Sauce, Granary Mustard Sauce